Asian > Chinese

Toma Ajgra Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 cup of chopped onion
- 1/2 cup of chopped bell pepper
- 1/2 cup of chopped carrot
- 1/2 cup of chopped celery
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of Toma Ajgra sauce
- 1 teaspoon of soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion, bell pepper, carrot, and celery to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the minced garlic to the wok and stir-fry for an additional 30 seconds.
4. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
5. Pour the Toma Ajgra sauce and soy sauce over the rice and vegetables and stir-fry for an additional 1-2 minutes until everything is well combined.
6. Season the fried rice with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 33g
- Protein: 4g
- Sodium: 300mg

Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can substitute the Toma Ajgra sauce with any other hot sauce of your choice.

Variations:
- You can add cooked chicken, shrimp, or tofu to the fried rice for added protein.
- You can add other vegetables such as peas, corn, or broccoli to the fried rice.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to retain their crunchiness.
- Adjust the amount of Toma Ajgra sauce to your desired level of spiciness.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or sesame seeds.

Garnishes:
- Chopped green onions or sesame seeds.

Pairings:
- This fried rice pairs well with stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried vegetables or a simple salad.

Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or vegetable broth to moisten it.

Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.

Food history:
- Toma Ajgra is a spicy sauce from the North African country of Morocco.

Flavor profiles:
- This fried rice has a spicy and savory flavor with a slight crunch from the vegetables.

Serving suggestions:
- Serve this fried rice as a main dish or as a side dish with your favorite protein.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Spicy, Aromatic, Flavorful