Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts, chopped
- 2 tbsp. fish sauce
- 2 tbsp. lime juice
- 1 tbsp. palm sugar
- 1 tbsp. Tom Yum paste
- 1 clove garlic, minced
- 1 Thai chili, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cooked shrimp, cherry tomatoes, cucumber, red onion, cilantro, mint, and roasted peanuts.
2. In a separate bowl, whisk together the fish sauce, lime juice, palm sugar, Tom Yum paste, garlic, and Thai chili until well combined.
3. Pour the dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 140mg
- Sodium: 960mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 25g
Substitutions for ingredients:
- Cooked chicken or tofu can be substituted for shrimp.
- Grape tomatoes can be substituted for cherry tomatoes.
- Carrots or bell peppers can be substituted for cucumber.
- Brown sugar can be substituted for palm sugar.
- Sriracha sauce can be substituted for Tom Yum paste.
Variations:
- Add sliced avocado for a creamy texture.
- Add sliced mango for a sweet and tangy flavor.
- Add sliced red bell pepper for a pop of color.
Tips and tricks:
- To save time, use pre-cooked shrimp from the grocery store.
- Adjust the amount of Thai chili to your desired level of spiciness.
- For a more authentic flavor, use fresh lemongrass and kaffir lime leaves in the dressing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro leaves and chopped peanuts.
Garnishes:
- Cilantro leaves
- Chopped peanuts
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Thai-style vegetable stir-fry
- Coconut rice
- Grilled corn on the cob
Troubleshooting advice:
- If the salad is too spicy, add more lime juice and fish sauce to balance out the flavors.
Food safety advice:
- Make sure to properly store any leftover salad in the refrigerator to prevent foodborne illness.
Food history:
- Tom Yum Goong is a popular Thai soup made with shrimp, lemongrass, and other aromatic herbs and spices.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
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Region: Thai