Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1/2 lb. shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp. vegetable oil
- 2 tbsp. tom yum paste
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the wok or frying pan over high heat and add the vegetable oil.
2. Add the garlic and onion and stir-fry for 1 minute.
3. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes.
4. Add the red and green bell peppers and stir-fry for 1-2 minutes.
5. Add the tom yum paste, fish sauce, soy sauce, and lime juice and stir-fry for 1 minute.
6. Add the cooked jasmine rice and stir-fry until well combined and heated through, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Remove from heat and stir in the chopped cilantro.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Total fat: 7g
Saturated fat: 1g
Cholesterol: 90mg
Sodium: 800mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Chicken or tofu can be used instead of shrimp.
- Red or yellow onion can be used instead of white onion.
- Red or yellow bell pepper can be used instead of green bell pepper.
Variations:
- Add chopped vegetables such as carrots, broccoli, or snow peas for added nutrition.
- Use brown rice instead of jasmine rice for a healthier option.
- Add scrambled eggs for a protein boost.
Tips and Tricks:
- Use day-old rice for best results.
- Make sure the wok or frying pan is very hot before adding the ingredients to prevent sticking.
- Adjust the amount of tom yum paste to your desired level of spiciness.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
- Lime wedges
- Sliced chili peppers
- Chopped peanuts
Pairings:
- Thai iced tea
- Beer or white wine
Suggested Side Dishes:
- Steamed vegetables
- Spring rolls
- Thai salad
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
- If the rice is too sticky, use a fork to break up any clumps.
Food Safety Advice:
- Make sure the shrimp is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Tom Yum Goong is a popular Thai soup made with shrimp, lemongrass, and chili peppers. This recipe takes inspiration from the flavors of Tom Yum Goong and incorporates them into a fried rice dish.
Flavor Profiles:
This dish is spicy, tangy, and savory with a hint of sweetness from the bell peppers.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Thai