Ingredients with Measurements:
- 8 oz. rice noodles
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp. tom yum paste
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sugar
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup scallions, sliced
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic and ginger and stir-fry for 30 seconds.
4. Add shrimp and stir-fry until pink, about 2-3 minutes. Remove shrimp from wok and set aside.
5. Add red and green bell peppers and onion to the wok and stir-fry for 2-3 minutes.
6. Add tom yum paste, fish sauce, soy sauce, oyster sauce, sugar, and lime juice to the wok and stir-fry for 1-2 minutes.
7. Add cooked rice noodles and shrimp to the wok and stir-fry for 2-3 minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro and sliced scallions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 8g
Carbohydrates per serving: 53g
Protein per serving: 20g
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp.
- Red or yellow onion can be substituted for white onion.
- Red or yellow bell pepper can be substituted for green bell pepper.
Variations:
- Add sliced mushrooms to the wok with the bell peppers and onion.
- Use tofu instead of shrimp for a vegetarian option.
- Add crushed red pepper flakes for extra spice.
Tips and tricks:
- Make sure to stir-fry the vegetables quickly over high heat to keep them crisp.
- Use tongs to toss the noodles and shrimp in the wok to prevent them from breaking.
- Adjust the amount of tom yum paste and lime juice to your taste preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with additional cilantro and scallions.
Garnishes:
Chopped cilantro and sliced scallions.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the dish is too spicy, add more sugar or lime juice to balance the flavors.
Food safety advice:
Make sure to cook the shrimp thoroughly to prevent foodborne illness.
Food history:
Tom Yum Goong is a popular Thai soup made with shrimp, lemongrass, and chili peppers.
Flavor profiles:
Spicy, sour, and savory.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Thai