Ingredients with Measurements:
- 8 oz. of dried rice noodles
- 2 tbsp. of vegetable oil
- 1/2 lb. of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 tbsp. of ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup of sliced mushrooms
- 2 tbsp. of tom yum paste
- 2 tbsp. of fish sauce
- 1 tbsp. of soy sauce
- 1 tbsp. of brown sugar
- 1/2 cup of chicken broth
- 1 lime, juiced
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Soak the dried rice noodles in hot water for 10 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or skillet over medium-high heat.
3. Add the shrimp and cook until pink, about 2-3 minutes. Remove the shrimp and set aside.
4. Add the garlic, ginger, red and green bell peppers, and mushrooms to the wok. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the tom yum paste, fish sauce, soy sauce, brown sugar, and chicken broth to the wok. Stir to combine.
6. Add the rice noodles to the wok and stir-fry for 2-3 minutes until the noodles are coated in the sauce.
7. Add the cooked shrimp back to the wok and stir to combine.
8. Squeeze the lime juice over the noodles and sprinkle with chopped cilantro.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 47g
- Protein: 16g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Tom yum paste can be substituted with red curry paste.
Variations:
- Add sliced carrots, bean sprouts, or baby corn for extra vegetables.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Don't overcook the shrimp or they will become tough.
- Adjust the amount of tom yum paste to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls topped with chopped cilantro and lime wedges.
Garnishes:
- Chopped cilantro and lime wedges.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice or a side salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the wok.
Food safety advice:
- Make sure the shrimp is cooked through before serving.
Food history:
- Tom Yum is a popular Thai soup that is known for its spicy and sour flavors.
Flavor profiles:
- Spicy, sour, and savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai