Ingredients with Measurements:
- 1 lb mixed seafood (shrimp, squid, mussels)
- 4 cups water
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 2 small shallots, sliced
- 2 red chili peppers, sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes
- 1/4 cup cilantro leaves
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the lemongrass, kaffir lime leaves, shallots, and chili peppers to the pot.
3. Let the mixture simmer for 5 minutes.
4. Add the mixed seafood to the pot and let it cook for 2-3 minutes.
5. Add the fish sauce, lime juice, and sugar to the pot and stir well.
6. Add the sliced mushrooms and cherry tomatoes to the pot and let it cook for another 2-3 minutes.
7. Taste the soup and adjust the seasoning if necessary.
8. Turn off the heat and add the cilantro leaves to the pot.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 2g
Protein: 20g
Carbohydrates: 12g
Fiber: 2g
Sodium: 900mg
Substitutions for ingredients:
- Mixed seafood can be substituted with chicken or tofu.
- Kaffir lime leaves can be substituted with lime zest.
- Shallots can be substituted with onion.
- Red chili peppers can be substituted with green chili peppers.
Variations:
- Add coconut milk to the soup for a creamier texture.
- Add vegetables like bok choy or baby corn for a more filling soup.
Tips and tricks:
- Use fresh seafood for the best flavor.
- Bruise the lemongrass before adding it to the pot to release its flavor.
- Adjust the amount of chili peppers according to your spice preference.
Storage instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with cilantro leaves.
Garnishes:
Cilantro leaves
Pairings:
Serve the soup with steamed rice or noodles.
Suggested side dishes:
Thai-style salad or stir-fried vegetables
Troubleshooting advice:
- If the soup is too spicy, add more sugar and lime juice to balance out the heat.
- If the soup is too sour, add more sugar to balance out the acidity.
Food safety advice:
Make sure to cook the seafood thoroughly before serving.
Food history:
Tom Yam Talay Nam Sai is a popular Thai soup that originated in the central region of Thailand.
Flavor profiles:
Sour, spicy, savory
Serving suggestions:
Serve the soup hot as a main dish.
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Region: Thai