Ingredients with Measurements:
- 1 lb. prawns, peeled and deveined
- 4 cups water
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 1-inch piece galangal, sliced
- 3 Thai bird's eye chilies, sliced
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 tomato, sliced
- 2 tbsp. fish sauce
- 2 tbsp. lime juice
- 1 tbsp. palm sugar
- 1/4 cup cilantro leaves
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. Add lemongrass, kaffir lime leaves, and galangal. Let it simmer for 5 minutes.
3. Add prawns, chilies, garlic, onion, and tomato. Let it simmer for another 5 minutes.
4. Add fish sauce, lime juice, and palm sugar. Stir well.
5. Turn off heat and add cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Lemongrass: Use lemon zest or lemon juice instead.
- Kaffir lime leaves: Use lime zest or lime juice instead.
- Galangal: Use ginger instead.
- Thai bird's eye chilies: Use any chili pepper of your choice.
- Palm sugar: Use brown sugar instead.
Variations:
- Tom Yam Gai (Chicken Soup): Use chicken instead of prawns.
- Tom Yam Hed (Mushroom Soup): Use mushrooms instead of prawns.
- Tom Yam Po Taek (Seafood Soup): Use a mix of seafood such as squid, mussels, and fish.
Tips and tricks:
- Adjust the amount of chilies according to your preference.
- Use fresh ingredients for better flavor.
- Do not overcook the prawns as they can become tough.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a lime wedge on the side.
Garnishes:
- Cilantro leaves
- Sliced chilies
- Lime wedges
Pairings:
- Steamed rice
- Thai-style salad
Suggested side dishes:
- Grilled chicken skewers
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too spicy, add more lime juice and sugar to balance the flavors.
Food safety advice:
- Make sure to cook the prawns thoroughly to avoid foodborne illness.
Food history:
- Tom Yam Kung is a popular Thai soup that originated in Central Thailand.
Flavor profiles:
- Spicy, sour, and savory.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Thai