Soup > Asian Soups > Thai Soups

Tom Yam Hed (Mushroom Soup) Recipe

Ingredients with Measurements:
- 4 cups of vegetable broth
- 1 cup of sliced mushrooms (any variety)
- 1 stalk of lemongrass, bruised
- 3 kaffir lime leaves
- 2 cloves of garlic, minced
- 1 small piece of ginger, grated
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of brown sugar
- 1 teaspoon of chili flakes
- Salt and pepper to taste
- Fresh cilantro leaves for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. In a large pot, bring the vegetable broth to a boil.
2. Add the sliced mushrooms, lemongrass, kaffir lime leaves, garlic, and ginger to the pot.
3. Reduce the heat to medium-low and let the soup simmer for 10-15 minutes.
4. Remove the lemongrass and kaffir lime leaves from the pot.
5. Add the soy sauce, lime juice, brown sugar, chili flakes, salt, and pepper to the soup.
6. Stir well and let the soup simmer for another 5 minutes.
7. Taste the soup and adjust the seasoning if necessary.
8. Ladle the soup into bowls and garnish with fresh cilantro leaves.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 70
- Fat: 1g
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 2g

Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Any variety of mushrooms can be used in this recipe.
- Lemongrass can be substituted with lemon zest.
- Kaffir lime leaves can be substituted with lime zest.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Chili flakes can be substituted with fresh chili peppers or chili paste.

Variations:
- Add cooked shrimp or chicken to the soup for a heartier meal.
- Use coconut milk instead of vegetable broth for a creamier soup.
- Add other vegetables such as bok choy or carrots to the soup for more texture and flavor.

Tips and tricks:
- To bruise the lemongrass, use the back of a knife to gently hit the stalk.
- Grate the ginger using a microplane for a finer texture.
- Adjust the amount of chili flakes based on your spice preference.

Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup on the stovetop over medium heat until heated through.

Presentation ideas:
- Serve the soup in a bowl with a sprig of fresh cilantro on top.

Garnishes:
- Fresh cilantro leaves

Pairings:
- Serve the soup with steamed rice or noodles for a complete meal.

Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.

Troubleshooting advice:
- If the soup is too spicy, add more brown sugar or lime juice to balance out the flavors.

Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Tom Yam Hed is a popular Thai soup that is known for its spicy and sour flavors.

Flavor profiles:
- Spicy, sour, savory

Serving suggestions:
- Serve the soup as an appetizer or as a main dish with rice or noodles.

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Region: Thai

Taste: Spicy, Sour, Umami, Savory, Tangy