Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 4 kaffir lime leaves
- 2-3 Thai chilies, sliced
- 2 cloves garlic, minced
- 1-inch piece of galangal, sliced
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tbsp. palm sugar
- 1 cup mushrooms, sliced
- 1/4 cup cilantro leaves, chopped
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, bring the broth to a boil.
2. Add the lemongrass, kaffir lime leaves, Thai chilies, garlic, and galangal to the pot.
3. Reduce the heat to medium-low and let the ingredients simmer for 10-15 minutes.
4. Add the shrimp, fish sauce, lime juice, and palm sugar to the pot.
5. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
6. Add the mushrooms to the pot and cook for another 2-3 minutes.
7. Remove the pot from the heat and stir in the cilantro leaves.
8. Serve hot.
30-40 minutes
Temperature: Medium-low heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 10g
- Protein: 25g
- Sodium: 900mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken, tofu, or vegetables.
- Thai chilies can be substituted with jalapenos or serrano peppers.
- Galangal can be substituted with ginger.
Variations:
- Tom Yam Gai (Spicy Chicken Soup)
- Tom Yam Hed (Spicy Mushroom Soup)
Tips and tricks:
- Bruise the lemongrass with the back of a knife to release its flavor.
- Use fresh ingredients for the best flavor.
- Adjust the amount of Thai chilies to your desired level of spiciness.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of cilantro on top.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Steamed rice
- Thai-style salad
Suggested side dishes:
- Spring rolls
- Pad Thai
Troubleshooting advice:
- If the soup is too spicy, add more broth or coconut milk to mellow out the heat.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Tom Yam Goong is a popular Thai soup that originated in Central Thailand.
Flavor profiles:
- Spicy, sour, and savory
Serving suggestions:
- Serve the soup as a main course with rice and a side salad.
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Region: Thai