Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, sliced thinly
- 4 cups chicken broth
- 1 stalk lemongrass, bruised and chopped
- 3 kaffir lime leaves
- 2 Thai chilies, sliced
- 1 small onion, sliced
- 1 cup sliced mushrooms
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon palm sugar
- Salt, to taste
- Cilantro leaves, for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, bring chicken broth to a boil.
2. Add lemongrass, kaffir lime leaves, and Thai chilies to the pot.
3. Add sliced chicken breast and onion to the pot and let it cook for 5 minutes.
4. Add sliced mushrooms to the pot and let it cook for another 5 minutes.
5. Add fish sauce, lime juice, palm sugar, and salt to the pot and stir well.
6. Let the soup simmer for another 5 minutes.
7. Remove the pot from heat and let it cool down for a few minutes.
8. Garnish with cilantro leaves and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 6g
Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or shrimp.
- Chicken broth can be substituted with vegetable broth.
- Thai chilies can be substituted with jalapenos or serrano peppers.
- Palm sugar can be substituted with brown sugar.
Variations:
- Tom Yam Goong (Spicy Shrimp Soup) can be made by substituting chicken with shrimp.
- Tom Yam Hed (Spicy Mushroom Soup) can be made by substituting chicken with mushrooms.
Tips and tricks:
- Bruise the lemongrass before adding it to the pot to release its flavor.
- Adjust the amount of Thai chilies according to your spice preference.
- Use fresh lime juice for the best flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with cilantro leaves.
Garnishes:
Cilantro leaves
Pairings:
Steamed rice or noodles
Suggested side dishes:
Thai salad or stir-fried vegetables
Troubleshooting advice:
- If the soup is too spicy, add more chicken broth or coconut milk to tone down the spice level.
- If the soup is too sour, add more palm sugar to balance the flavors.
Food safety advice:
Make sure the chicken is cooked through before serving.
Food history:
Tom Yam Gai is a popular Thai soup that originated in Central Thailand. It is known for its spicy and sour flavors.
Flavor profiles:
Spicy, sour, savory
Serving suggestions:
Serve hot as a main dish.
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Region: Thai