Ingredients with Measurements:
- 1 cup yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Scorpion pepper hot sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
- Glass jar with lid for storage
Step-by-step instructions:
1. In a mixing bowl, combine yellow mustard, honey, apple cider vinegar, Scorpion pepper hot sauce, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
2. Whisk all ingredients together until well combined.
3. Taste and adjust seasoning as needed.
4. Pour the sauce into a glass jar and store in the refrigerator until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 1/2 cups of sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- Yellow mustard can be substituted with Dijon mustard or spicy brown mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Scorpion pepper hot sauce can be substituted with any hot sauce of your choice.
- Garlic powder can be substituted with fresh minced garlic.
- Smoked paprika can be substituted with regular paprika or chipotle powder.
- Cayenne pepper can be substituted with red pepper flakes or hot chili powder.
Variations:
- For a milder version, reduce the amount of Scorpion pepper hot sauce or substitute with a milder hot sauce.
- For a sweeter version, increase the amount of honey or add brown sugar.
- For a smokier version, increase the amount of smoked paprika or add liquid smoke.
Tips and tricks:
- Use gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of hot sauce to your desired level of spiciness.
- This sauce can be used as a marinade for chicken or pork before grilling or baking.
- Brush the sauce on grilled meats or vegetables for added flavor.
- This sauce can also be used as a dipping sauce for chicken tenders or fries.
Storage instructions:
Store the sauce in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled chicken, pork, or vegetables.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
If the sauce is too thick, add a small amount of water or apple cider vinegar to thin it out.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with hot peppers to avoid cross-contamination.
Food history:
Mustard has been used as a condiment for thousands of years, dating back to ancient Rome. The Scorpion pepper is one of the hottest peppers in the world, originating from Trinidad and Tobago.
Flavor profiles:
This sauce has a tangy and sweet flavor with a spicy kick from the Scorpion pepper hot sauce.
Serving suggestions:
Serve this sauce as a condiment or dipping sauce alongside grilled meats or vegetables.
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