Ingredients with Measurements:
- 10 scorpion peppers, chopped
- 1 cup white vinegar
- 1/4 cup lime juice
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
Special equipment needed:
- Blender or food processor
- Saucepan
- Glass bottles or jars with lids
Step-by-step instructions:
1. In a saucepan, combine the chopped scorpion peppers, white vinegar, lime juice, honey, brown sugar, salt, garlic powder, onion powder, cumin, and smoked paprika.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the peppers are soft and the mixture has thickened.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Carefully transfer the mixture to a blender or food processor and blend until smooth.
6. Pour the hot sauce into glass bottles or jars with lids and let it cool to room temperature before storing in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of hot sauce
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 15
- Total fat: 0g
- Sodium: 200mg
- Total carbohydrates: 4g
- Sugars: 3g
- Protein: 0g
Substitutions for ingredients:
- Scorpion peppers can be substituted with other hot peppers, such as habanero or ghost peppers.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Lime juice can be substituted with lemon juice.
- Honey can be substituted with agave nectar or maple syrup.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- For a milder hot sauce, use fewer peppers or remove the seeds and membranes from the peppers before chopping.
- For a smokier flavor, add a teaspoon of liquid smoke to the mixture.
- For a thicker hot sauce, simmer the mixture for a longer period of time or add a tablespoon of cornstarch dissolved in water to the mixture.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- Use caution when blending hot liquids to avoid splatters and burns.
- Adjust the amount of honey and brown sugar to your taste preference.
Storage instructions:
- Store the hot sauce in a glass bottle or jar with a tight-fitting lid in the refrigerator for up to 6 months.
Reheating instructions:
- The hot sauce can be served cold or at room temperature, but if you prefer it warm, heat it in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the hot sauce in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
- Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
- Use the hot sauce as a condiment for tacos, burritos, grilled meats, or roasted vegetables.
Suggested side dishes:
- Serve with rice, beans, or a side salad.
Troubleshooting advice:
- If the hot sauce is too thick, add a tablespoon of water or vinegar to thin it out.
- If the hot sauce is too thin, simmer it for a longer period of time to thicken it up.
Food safety advice:
- Use caution when handling hot peppers and wash your hands thoroughly after handling them.
- Store the hot sauce in the refrigerator to prevent spoilage.
Food history:
- Hot sauce has been a popular condiment for centuries, with various cultures creating their own unique versions.
Flavor profiles:
- Tom's Scorpion Hot Sauce is spicy, tangy, and slightly sweet with a hint of smokiness.
Serving suggestions:
- Serve the hot sauce alongside your favorite dishes as a condiment or use it as a marinade or cooking ingredient.
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