Sauces > Mustard Sauces > Honey Mustard Sauces

Tom's Scorpion Honey Mustard Sauce Recipe

Ingredients with Measurements:
- 1 cup yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup scorpion pepper hot sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons

Step-by-step instructions:
1. In a mixing bowl, whisk together the yellow mustard, honey, apple cider vinegar, and scorpion pepper hot sauce until well combined.
2. Add the smoked paprika, garlic powder, salt, and black pepper to the mixture and whisk until fully incorporated.
3. Taste the sauce and adjust the seasoning as needed.
4. Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate until ready to use.

Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serving size:
Makes approximately 2 cups of sauce.

Nutritional information:
Per 1 tablespoon serving:
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g
- Sodium: 110mg
- Sugar: 5g

Substitutions for ingredients:
- Scorpion pepper hot sauce can be substituted with any other hot sauce of your choice.
- Smoked paprika can be substituted with regular paprika or chili powder.

- For a milder version, use less hot sauce or substitute with a milder hot sauce.
- For a sweeter version, use more honey or add a tablespoon of brown sugar.
- For a smokier version, add a teaspoon of liquid smoke.

Tips and tricks:
- Be careful when handling hot sauce and wash your hands thoroughly after use.
- Adjust the seasoning to your taste preferences.
- This sauce can be used as a marinade or dipping sauce for chicken, pork, or vegetables.

Storage instructions:
Store the sauce in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.

Reheating instructions:

Presentation ideas:
Serve the sauce in a small bowl or jar alongside your favorite dish.


This sauce pairs well with grilled chicken, pork chops, or roasted vegetables.

Suggested side dishes:
Serve with a side of coleslaw, roasted potatoes, or corn on the cob.

Troubleshooting advice:
If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.

Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this sauce to avoid cross-contamination.

Food history:

Flavor profiles:
This sauce has a sweet and tangy flavor with a spicy kick from the scorpion pepper hot sauce.

Serving suggestions:
Use this sauce as a marinade for chicken or pork, or as a dipping sauce for vegetables.

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Taste: Sweet, Tangy, Spicy, Creamy, Mustardy