Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Tolminc cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, grated Tolminc cheese, mayonnaise, sour cream, Parmesan cheese, green onions, and minced garlic. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 320
- Fat: 30g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese instead of Tolminc cheese.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- You can make this dip ahead of time and bake it just before serving.
- If you don't have an oven-safe baking dish, you can use a pie dish or a casserole dish.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Crackers, bread, or vegetables
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
- Do not leave the dip at room temperature for more than 2 hours.
Food history:
- Tolminc cheese is a Slovenian cheese made from raw cow's milk.
Flavor profiles:
- Creamy, cheesy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Slovenian