Ingredients with Measurements:
- 1 pound of tollatsch pasta
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh mozzarella, diced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the tollatsch pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes until they start to soften and release their juices.
4. Add the cooked tollatsch pasta to the skillet and toss to combine with the tomato mixture.
5. Add the diced mozzarella to the skillet and toss again to combine. Cook for an additional 2-3 minutes until the cheese starts to melt.
6. Add the chopped basil to the skillet and toss to combine. Season with salt and pepper to taste.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 485
- Fat: 21g
- Carbohydrates: 56g
- Protein: 20g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of pasta instead of tollatsch.
- You can use diced tomatoes instead of cherry tomatoes.
- You can use any type of cheese instead of mozzarella.
Variations:
- You can add cooked chicken or shrimp to the skillet for a protein boost.
- You can add chopped spinach or kale to the skillet for extra nutrition.
- You can add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the tollatsch pasta until al dente so it doesn't become mushy.
- Use fresh ingredients for the best flavor.
- Don't overcook the tomatoes or they will become too mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the tollatsch with tomatoes and mozzarella in a large serving bowl or on individual plates.
Garnishes:
- Garnish with additional chopped basil or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Make sure to cook the pasta and tomatoes to a safe temperature of at least 165°F.
Food history:
- Tollatsch pasta is a traditional pasta shape from the Trentino-Alto Adige region of Italy.
Flavor profiles:
- This dish is savory, tangy, and slightly sweet.
Serving suggestions:
- Serve with a glass of red wine for a complete meal.
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