Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- 1 package of Tollatsch noodles (12 oz)
Special equipment needed:
- Large skillet
- Large pot for boiling noodles
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook Tollatsch noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add paprika, thyme, salt, and black pepper to the skillet and stir to combine.
6. Pour in beef broth and tomato sauce and bring to a simmer. Cook for 5 minutes.
7. Add cooked Tollatsch noodles to the skillet and stir to combine.
8. Transfer the mixture to an oven-safe baking dish.
9. Sprinkle shredded cheddar cheese over the top of the Tollatsch mixture.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 23g
Protein: 29g
Sodium: 890mg
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add diced bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- Use Italian seasoning instead of thyme and paprika for a different flavor profile.
- Top with breadcrumbs before baking for a crunchy texture.
Tips and tricks:
- Make sure to drain excess fat from the ground beef before adding other ingredients.
- Use a sharp cheddar cheese for maximum flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on a platter for family-style dining.
Garnishes:
Sprinkle with chopped fresh parsley or green onions for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If the Tollatsch mixture is too dry, add more beef broth or tomato sauce.
- If the cheese is not melted enough, broil for a few minutes until bubbly.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Tollatsch is a type of pasta that originated in Eastern Europe and is similar to lasagna noodles.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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