Ingredients with Measurements:
- 1 pound of tollatsch pasta
- 2 tablespoons of olive oil
- 2 large onions, sliced
- 2 cups of sliced mushrooms
- 1/4 cup of balsamic vinegar
- 1/4 cup of vegetable broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking onions and mushrooms
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add tollatsch pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, for about 10-15 minutes.
4. Pour balsamic vinegar and vegetable broth into the skillet and stir until combined. Cook for an additional 5 minutes until the liquid is reduced and thickened.
5. Add cooked tollatsch pasta to the skillet and toss with the onion and mushroom mixture until well combined.
6. Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 65g
- Protein: 15g
Substitutions for ingredients:
- Tollatsch pasta can be substituted with any other type of pasta.
- Vegetable broth can be substituted with chicken or beef broth.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add cooked chicken or sausage to the skillet for a meatier version.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add chopped garlic to the skillet for extra flavor.
Tips and tricks:
- Be patient when caramelizing the onions, as it takes time to get them to the right texture and flavor.
- Use a non-stick skillet to prevent the onions and mushrooms from sticking to the bottom.
- Reserve some of the pasta water to add to the skillet if the mixture is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or individual plates.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad or garlic bread.
Troubleshooting advice:
- If the mixture is too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Make sure to cook the tollatsch pasta until al dente to prevent it from becoming mushy.
Food history:
- Tollatsch pasta is a traditional German pasta that is similar to Italian egg noodles.
Flavor profiles:
- The caramelized onions and mushrooms add a sweet and savory flavor to the tollatsch pasta.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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