Ingredients with Measurements:
- 4 slices of bacon, chopped
- 2 medium apples, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 eggs
- 1/2 cup of milk
- 1/2 cup of all-purpose flour
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In the skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the apples, onion, garlic, thyme, salt, and black pepper. Cook for 5-7 minutes or until the apples and onions are tender.
4. In a mixing bowl, whisk together the eggs, milk, flour, and Parmesan cheese until smooth.
5. Pour the egg mixture over the apple mixture in the skillet. Stir gently to combine.
6. Dot the top of the mixture with butter.
7. Bake in the preheated oven for 25-30 minutes or until the Tollatsch is golden brown and puffy.
8. Let the Tollatsch cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 335
Fat: 18g
Carbohydrates: 26g
Protein: 17g
Substitutions for ingredients:
- You can use any type of bacon you prefer.
- You can use any type of apple you prefer.
- You can use fresh thyme instead of dried thyme.
Variations:
- You can add chopped spinach or kale to the apple mixture.
- You can add shredded cheddar cheese to the egg mixture.
- You can add sliced mushrooms to the apple mixture.
Tips and tricks:
- Be sure to whisk the egg mixture until smooth to prevent lumps.
- Use a non-stick skillet to prevent sticking.
- Let the Tollatsch cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Tollatsch in the microwave or oven until heated through.
Presentation ideas:
Serve the Tollatsch on a platter with fresh herbs and sliced apples for garnish.
Garnishes:
Fresh herbs, sliced apples, chopped bacon
Pairings:
Fresh fruit, green salad, roasted vegetables
Suggested side dishes:
Roasted potatoes, crusty bread, sautéed green beans
Troubleshooting advice:
- If the Tollatsch is not cooked through, bake it for an additional 5-10 minutes.
- If the Tollatsch is too dry, add more milk to the egg mixture.
Food safety advice:
Be sure to cook the Tollatsch to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Tollatsch is a traditional German dish that is similar to a quiche.
Flavor profiles:
Savory, salty, sweet
Serving suggestions:
Serve the Tollatsch for breakfast, brunch, or dinner.
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