Ingredients with Measurements:
- 1 package of Tolkusha pasta (16 oz)
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups of fresh spinach, chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the Tolkusha pasta according to the package instructions until al dente. Drain and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic and sauté for 3-4 minutes until softened.
4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
5. In a mixing bowl, combine the cooked Tolkusha pasta, spinach mixture, ricotta cheese, and grated Parmesan cheese. Mix well.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown on top.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of pasta instead of Tolkusha.
- You can use any type of cheese instead of Parmesan.
Variations:
- You can add cooked chicken or sausage to the mixture for extra protein.
- You can add chopped sun-dried tomatoes for extra flavor.
Tips and Tricks:
- Make sure to cook the pasta until al dente to prevent it from becoming too soft.
- You can use frozen spinach instead of fresh spinach if you don't have any fresh on hand.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
- Serve on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Side salad
- Garlic bread
Troubleshooting Advice:
- If the mixture is too dry, add a splash of milk or cream to the mixture.
Food Safety Advice:
- Make sure to cook the pasta and spinach thoroughly to prevent any foodborne illnesses.
Food History:
- Tolkusha is a type of pasta that originated in Russia.
Flavor Profiles:
- Creamy, cheesy, and savory.
Serving Suggestions:
- Serve as a main dish for dinner.
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