Ingredients with Measurements:
- 1 pound of Tolkusha pasta
- 1 can of artichoke hearts, drained and chopped
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
- Oven-safe baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the Tolkusha pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the chopped artichoke hearts to the skillet and cook for 2-3 minutes until heated through.
5. Add the cooked Tolkusha pasta to the skillet and toss to combine with the artichokes and garlic.
6. Add the shredded mozzarella cheese and grated parmesan cheese to the skillet and stir until the cheese is melted and the pasta is coated in a creamy sauce.
7. Season with salt and pepper to taste.
8. Transfer the pasta mixture to an oven-safe baking dish and bake for 10-15 minutes until the cheese is bubbly and golden brown.
9. Remove from the oven and sprinkle with chopped fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 54g
- Protein: 20g
Substitutions for ingredients:
- You can substitute any type of pasta for the Tolkusha pasta.
- You can use frozen or fresh artichoke hearts instead of canned.
- You can use any type of shredded cheese instead of mozzarella.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different herbs such as basil or oregano instead of parsley.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and Tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use a high-quality olive oil for the best flavor.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pasta in the microwave or oven until heated through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with additional chopped fresh parsley or grated parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
Food Safety Advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food History:
- Tolkusha pasta is a traditional Russian pasta that is similar to gnocchi.
Flavor Profiles:
- This dish is creamy, cheesy, and savory with a hint of garlic and fresh parsley.
Serving Suggestions:
- Serve this dish as a main course for lunch or dinner.
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