Ingredients with Measurements:
- 4 slices of thick bread (such as brioche or challah)
- 2 eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 Tokyo Banana (Japanese banana-shaped sponge cake)
- 2 tbsp butter
- Powdered sugar for dusting
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Cut the Tokyo Banana into small pieces and set aside.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. In a frying pan, melt the butter over medium heat.
5. Place the bread slices into the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the French toast from the pan and place on a serving plate.
7. Top each slice with the chopped Tokyo Banana pieces.
8. Dust with powdered sugar and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 14g
Saturated fat: 8g
Cholesterol: 135mg
Sodium: 350mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 23g
Protein: 8g
Substitutions for ingredients:
- Any type of bread can be used, but thick slices work best.
- Half and half can be substituted for the heavy cream.
- Brown sugar can be used instead of granulated sugar.
- Any type of sponge cake can be used instead of Tokyo Banana.
Variations:
- Add a pinch of cinnamon or nutmeg to the egg mixture for extra flavor.
- Top with whipped cream or maple syrup instead of powdered sugar.
- Use different types of fruit, such as sliced strawberries or bananas, instead of Tokyo Banana.
Tips and tricks:
- Make sure the bread slices are thick enough to hold up to the egg mixture and frying process.
- Use day-old bread for best results.
- If the French toast is browning too quickly, turn down the heat.
- Serve immediately to prevent the French toast from getting soggy.
Storage instructions:
Tokyo Banana French Toast is best served fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Tokyo Banana French Toast on a white plate to showcase the colors of the dish. Garnish with a sprig of mint or a slice of fresh fruit.
Garnishes:
- Powdered sugar
- Whipped cream
- Maple syrup
- Fresh fruit
Pairings:
- Coffee
- Tea
- Orange juice
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the French toast is not cooking evenly, make sure the heat is distributed evenly in the frying pan.
- If the egg mixture is not sticking to the bread, make sure the bread is fully coated and let it soak for a few seconds longer.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
French toast has been around for centuries and is a popular breakfast dish around the world. The addition of Tokyo Banana, a Japanese sponge cake, adds a unique twist to this classic dish.
Flavor profiles:
The Tokyo Banana French Toast is sweet and creamy with a hint of vanilla. The sponge cake adds a light and fluffy texture to the dish.
Serving suggestions:
Serve the Tokyo Banana French Toast for breakfast or brunch. It's a great dish to make for special occasions or when you want to impress your guests.
Related Categories
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Region: Japanese
Taste: Sweet, Creamy, Buttery, Nutty, Caramelized