Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1/2 lb pork belly, boiled and sliced into small pieces
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, vinegar, water, sugar, and black pepper to make the dressing.
2. In a large bowl, combine the tofu, pork belly, red onion, and garlic.
3. Pour the dressing over the mixture and toss to coat evenly.
4. Add the green onions and cilantro and toss again.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 23g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Firm tofu can be substituted with silken tofu.
- Pork belly can be substituted with chicken or beef.
Variations:
- Add sliced cucumber or tomatoes for a refreshing twist.
- Use calamansi juice instead of vinegar for a more citrusy flavor.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Boil the pork belly until tender before slicing to make it easier to chew.
- Use a non-stick pan when frying the tofu to prevent it from sticking to the pan.
- Use fresh herbs for a more flavorful salad.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the salad on a bed of lettuce for a more colorful presentation.
- Garnish with additional cilantro or green onions.
Garnishes:
- Cilantro
- Green onions
Pairings:
- Serve with steamed rice for a complete meal.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
Troubleshooting advice:
- If the tofu is too soft, pat it dry with paper towels before frying to remove excess moisture.
Food safety advice:
- Make sure to cook the pork belly thoroughly to prevent foodborne illness.
Food history:
- Tokwa't baboy is a popular Filipino dish that originated from the Spanish dish "tapas." It is usually served as an appetizer or a side dish.
Flavor profiles:
- Salty, sour, and savory
Serving suggestions:
- Serve cold as a refreshing salad.
Related Categories
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Region: Filipino