Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Tofutti Better Than Cream Cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup shredded vegan mozzarella cheese
- Salt and pepper to taste
Special Equipment Needed:
- Oven
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Spoon dollops of Tofutti Better Than Cream Cheese over the tomato sauce.
5. Sprinkle the black olives, mushrooms, green bell pepper, and red onion over the pizza.
6. Sprinkle the shredded vegan mozzarella cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 320
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 0mg
- Sodium: 840mg
- Total carbohydrates: 44g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as gluten-free or whole wheat.
- You can use any type of tomato sauce, such as marinara or pizza sauce.
- You can use any type of vegan cheese, such as cheddar or pepper jack.
Variations:
- Add your favorite toppings, such as vegan sausage, pineapple, or jalapeños.
- Use a different type of vegan cream cheese, such as Kite Hill or Daiya.
- Make a white pizza by omitting the tomato sauce and using only Tofutti Better Than Cream Cheese as the base.
Tips and Tricks:
- To make the pizza extra crispy, pre-bake the crust for 5-7 minutes before adding the toppings.
- Use a pizza stone instead of a baking sheet for a crispier crust.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor Profiles:
- This pizza has a creamy and tangy flavor from the Tofutti Better Than Cream Cheese, balanced by the savory tomato sauce and salty olives.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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