Ingredients with Measurements:
- 8 oz. rice noodles
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 4 cups vegetable broth
- 1 can coconut milk
- 1 tbsp. soy sauce
- 1 tbsp. lime juice
- 1 tsp. brown sugar
- 1 cup mushrooms, sliced
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 1 block tofu, cubed
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
3. Add vegetable broth, coconut milk, soy sauce, lime juice, and brown sugar. Bring to a boil.
4. Add mushrooms, carrots, and bell peppers. Simmer for 10 minutes.
5. Add tofu and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Divide rice noodles into bowls and ladle soup over noodles.
8. Garnish with fresh cilantro and lime wedges.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 365
Fat: 18g
Carbohydrates: 42g
Protein: 12g
Fiber: 5g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth.
- Coconut milk can be substituted with heavy cream.
- Tofu can be substituted with chicken or shrimp.
Variations:
- Add chili flakes for a spicy kick.
- Use different vegetables such as bok choy or snow peas.
- Add a boiled egg for extra protein.
Tips and tricks:
- Use firm tofu to prevent it from falling apart in the soup.
- Add the rice noodles to the soup just before serving to prevent them from getting too soft.
- Adjust the seasoning to your taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls with rice noodles at the bottom and garnish with fresh cilantro and lime wedges.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Serve with a side of steamed rice and a crisp salad.
Suggested side dishes:
Steamed rice and a crisp salad.
Troubleshooting advice:
If the soup is too thick, add more vegetable broth or water.
Food safety advice:
Make sure to cook the soup until it reaches a temperature of 165°F to prevent foodborne illness.
Food history:
Rice noodle soup is a popular dish in Southeast Asia, particularly in Vietnam and Thailand.
Flavor profiles:
This soup is savory, slightly sweet, and has a hint of sourness from the lime juice.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Thai