Ingredients with Measurements:
- 1 block of firm tofu, drained and pressed
- 1/2 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of calamansi juice (or lemon juice)
- 1/4 cup of brown sugar
- 1/2 cup of chopped onions
- 1/2 cup of chopped green onions
- 3 cloves of garlic, minced
- 2-3 pieces of red chili pepper, chopped (optional)
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Tongs or spatula
Step-by-step instructions:
1. Cut the tofu into small cubes and set aside.
2. In a mixing bowl, combine soy sauce, vinegar, calamansi juice, and brown sugar. Mix well until the sugar is dissolved.
3. Heat the skillet or wok over medium-high heat. Add the cooking oil and sauté the garlic until fragrant.
4. Add the chopped onions and cook until translucent.
5. Add the tofu cubes and stir-fry for 5-7 minutes or until lightly browned.
6. Pour the soy sauce mixture over the tofu and stir-fry for another 3-5 minutes or until the sauce is absorbed.
7. Add the chopped green onions and red chili pepper (if using). Stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with extra firm tofu or tempeh.
- Calamansi juice can be substituted with lemon or lime juice.
- Brown sugar can be substituted with honey or maple syrup.
- Red chili pepper can be omitted or substituted with black pepper.
Variations:
- Add chopped bell peppers or carrots for additional texture and flavor.
- Use silken tofu for a creamier texture.
- Add crispy fried garlic on top for extra crunch.
Tips and tricks:
- Make sure to drain and press the tofu to remove excess water before cooking.
- Use a non-stick skillet or wok to prevent the tofu from sticking.
- Adjust the amount of soy sauce and vinegar according to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with steamed rice and garnish with chopped green onions.
Garnishes:
Chopped green onions, crispy fried garlic, or sliced red chili pepper.
Pairings:
Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting advice:
- If the tofu is too soft, it may break apart during cooking. Make sure to press it well before cooking.
- If the sauce is too salty, add a little more vinegar or calamansi juice to balance the flavor.
Food safety advice:
Make sure to cook the tofu thoroughly to prevent any foodborne illnesses.
Food history:
Sisig is a popular Filipino dish made with chopped meat, usually pork or chicken, seasoned with soy sauce, vinegar, and calamansi juice. Tofu sisig is a vegetarian version of this dish.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve as a main dish with steamed rice or as a side dish with other Filipino dishes.
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Region: Philippine