Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 1 cup of kimchi, chopped
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced onion and minced garlic, and sauté until the onion is translucent.
3. Add the chopped kimchi and stir-fry for 2-3 minutes.
4. Add the vegetable broth, gochujang, soy sauce, and sesame oil, and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the cubed tofu and simmer for another 5-7 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing and boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Shrimp or chicken can be added for extra protein.
- Red pepper flakes can be used instead of gochujang.
Variations:
- Add mushrooms, zucchini, or other vegetables for more flavor and nutrition.
- Use soft tofu instead of firm tofu for a creamier texture.
- Add a beaten egg to the soup for a richer flavor.
Tips and tricks:
- Use fresh kimchi for the best flavor.
- Adjust the amount of gochujang to your preference for spiciness.
- Serve the soup with rice or noodles for a complete meal.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Steamed rice or noodles
Suggested side dishes:
- Korean-style spinach salad
- Kimchi fried rice
Troubleshooting advice:
- If the soup is too spicy, add more broth or water to dilute the spiciness.
Food safety advice:
- Make sure to cook the soup thoroughly to avoid any foodborne illnesses.
Food history:
- Kimchi jjigae is a traditional Korean soup made with kimchi, tofu, and other ingredients.
Flavor profiles:
- Spicy, sour, savory
Serving suggestions:
- Serve the soup hot with rice or noodles.
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Region: Korean