Ingredients with Measurements:
- 14 oz. firm tofu, cut into cubes
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup kimchi, chopped
- 1/2 cup pork belly, sliced (optional)
- 2 cups water
- 1 tbsp. gochujang (Korean red pepper paste)
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 1 green onion, chopped
- 1 red chili pepper, sliced (optional)
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, sauté the onion and garlic until fragrant.
2. Add the pork belly (if using) and cook until browned.
3. Add the kimchi and cook for 2-3 minutes.
4. Pour in the water and bring to a boil.
5. Add the gochujang, soy sauce, sesame oil, sugar, and black pepper. Stir well.
6. Add the tofu and simmer for 10-15 minutes.
7. Garnish with green onion and red chili pepper (if using).
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kimchi can be substituted with other pickled vegetables.
Variations:
- Vegetarian version: omit the pork belly and use vegetable broth instead of water.
- Seafood version: add shrimp or clams to the stew.
Tips and tricks:
- Use firm tofu to prevent it from breaking apart in the stew.
- Adjust the amount of gochujang and red chili pepper according to your spice preference.
- Serve with rice and banchan (Korean side dishes).
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a traditional Korean earthenware pot (ttukbaegi) for an authentic presentation.
Garnishes:
- Green onion and red chili pepper
Pairings:
- Rice and banchan (Korean side dishes)
Suggested side dishes:
- Kimchi, pickled vegetables, stir-fried vegetables, Korean pancake (jeon)
Troubleshooting advice:
- If the stew is too spicy, add more water or broth to dilute the spice level.
Food safety advice:
- Make sure the pork belly is cooked thoroughly before adding other ingredients to the pot.
Food history:
- Tofu jjigae is a popular Korean stew made with tofu and a spicy broth. It is a staple dish in Korean cuisine and is often served as a comfort food.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve hot with rice and banchan.
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Region: Korean