Ingredients with Measurements:
- 1/2 cup of firm tofu, cubed
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced bell peppers
- 1/4 cup of curry powder
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of sesame oil
- 1/4 cup of coconut milk
- 1/4 cup of diced garlic
- 1/4 cup of diced ginger
- 1/4 cup of diced lemongrass
- 1/4 cup of diced cilantro
- 1/4 cup of diced scallions
- 1/4 cup of diced jalapenos
- 1/4 cup of diced Thai basil
- 2 tablespoons of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 1 package of puff pastry dough
Special Equipment Needed:
- Baking sheet
- Frying pan
- Knife
- Cutting board
- Mixing bowl
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat vegetable oil in a frying pan over medium heat.
3. Add the diced onion, carrots, celery, bell peppers, garlic, ginger, lemongrass, cilantro, scallions, jalapenos, and Thai basil. Cook for 5 minutes, stirring occasionally.
4. Add the cubed tofu and cook for an additional 5 minutes.
5. Add the curry powder, soy sauce, sesame oil, coconut milk, sugar, and cornstarch. Stir to combine.
6. In a small bowl, mix together the water and cornstarch.
7. Cut the puff pastry dough into 12 equal pieces.
8. Place the puff pastry dough on a baking sheet.
9. Spoon the tofu curry mixture onto the center of each piece of puff pastry dough.
10. Fold the puff pastry dough over the filling, forming a triangle shape.
11. Brush the tops of the puffs with the cornstarch mixture.
12. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 puffs
Nutritional Information (per serving):
Calories: 150
Fat: 9 g
Carbohydrates: 13 g
Protein: 4 g
Substitutions for Ingredients
- Firm tofu can be substituted with extra-firm tofu.
- Vegetable oil can be substituted with olive oil.
- Soy sauce can be substituted with tamari.
- Sesame oil can be substituted with peanut oil.
- Coconut milk can be substituted with almond milk.
- Lemongrass can be substituted with lemon zest.
- Jalapenos can be substituted with serrano peppers.
- Thai basil can be substituted with regular basil.
- Cornstarch can be substituted with arrowroot powder.
Variations:
- The filling can be changed to include different vegetables, such as mushrooms, zucchini, or squash.
- The curry powder can be substituted with different spices, such as garam masala or turmeric.
- The puff pastry dough can be substituted with phyllo dough.
Tips and Tricks:
- Make sure to dice the vegetables into small pieces so that they cook quickly and evenly.
- The filling can be made ahead of time and stored in the refrigerator for up to 3 days.
- The puff pastry dough can be thawed in the refrigerator overnight.
Storage Instructions:
The puffs can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The puffs can be reheated in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
The puffs can be served on a platter with a side of dipping sauce, such as soy sauce or sweet and sour sauce.
Garnishes:
The puffs can be garnished with diced scallions, diced jalapenos, diced cilantro, and diced Thai basil.
Pairings:
The puffs can be served with a side of steamed rice or noodles.
Suggested Side Dishes:
The puffs can be served with a side of steamed vegetables, such as broccoli, cauliflower, or green beans.
Troubleshooting Advice:
- If the puff pastry dough is too sticky, dust the surface with a little flour before rolling it out.
- If the puff pastry dough is too dry, brush it with a little water before folding it over the filling.
Food Safety Advice:
- Make sure to cook the tofu and vegetables thoroughly before filling the puff pastry dough.
- Make sure to store the puffs in an airtight container in the refrigerator.
Food History:
Tofu curry puffs are a popular snack in Southeast Asia, especially in Thailand. They are often served as an appetizer or side dish.
Flavor Profiles:
The puffs have a savory flavor with a hint of sweetness from the coconut milk and sugar. The curry powder adds a subtle spiciness to the dish.
Serving Suggestions:
The puffs can be served as an appetizer or side dish. They can also be served as a main dish with a side of steamed vegetables or rice.
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Region: Thai