Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped shallots
- 1 tablespoon Bak Kut Teh spice mix
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the tofu into bite-sized pieces and set aside.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the garlic, ginger, and shallots and sauté until fragrant.
4. Add the Bak Kut Teh spice mix and stir for 1-2 minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Add the soy sauce, dark soy sauce, oyster sauce, and brown sugar. Stir to combine.
7. Add the tofu and let it simmer for 10-15 minutes until the tofu is heated through and the flavors have melded together.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 168
- Fat: 10g
- Carbohydrates: 13g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- Bak Kut Teh spice mix can be substituted with Chinese five-spice powder.
- Vegetable broth can be substituted with chicken or beef broth.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add sliced mushrooms or bok choy for extra flavor and nutrition.
- Use chicken or beef instead of tofu for a meatier version.
Tips and tricks:
- Make sure to use firm tofu so it holds its shape in the soup.
- Adjust the amount of spice mix to your liking.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute it.
Food safety advice:
- Make sure to cook the tofu and broth to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Bak Kut Teh is a popular dish in Malaysia and Singapore, traditionally made with pork ribs and a mix of Chinese herbs and spices.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot as a main dish.
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Region: Singaporean