Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1/2 cup toffee bits
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a saucepan, melt butter over medium heat. Stir in corn syrup, sugar, and salt until well combined.
3. Remove from heat and let cool for 5 minutes.
4. In a mixing bowl, whisk eggs and vanilla extract together.
5. Slowly pour the butter mixture into the egg mixture, whisking constantly.
6. Stir in chopped pecans and toffee bits.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 50-60 minutes or until the filling is set.
9. Let the pie cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 526
- Fat: 28g
- Carbohydrates: 68g
- Protein: 5g
- Sugar: 54g
Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup.
- Pecans can be substituted with walnuts or almonds.
- Toffee bits can be substituted with chocolate chips or caramel chips.
Variations:
- Add a layer of chocolate ganache on top of the pie before serving.
- Use a graham cracker crust instead of a pre-made pie crust.
- Add a tablespoon of bourbon to the filling for a boozy twist.
Tips and tricks:
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with foil to prevent burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the pie with powdered sugar before serving.
Garnishes:
- Chopped pecans
- Toffee bits
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Pecan pie is a traditional Southern dessert that dates back to the 1800s.
Flavor profiles:
- Sweet
- Nutty
- Buttery
- Caramel-like
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Nutty, Buttery, Caramelized, Rich