Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add vanilla extract and eggs to the butter mixture and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and toffee bits.
7. Drop dough by tablespoonfuls onto the prepared baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or margarine for the butter in this recipe.
- Chocolate Chips: You can substitute white chocolate chips, peanut butter chips, or butterscotch chips for the semi-sweet chocolate chips.
Variations:
- You can add 1/2 cup of chopped nuts to the cookie dough for a crunchy texture.
- You can add 1/2 cup of dried fruit to the cookie dough for a fruity flavor.
Tips and Tricks:
- Make sure to use softened butter for the best results.
- For a chewy cookie, bake for 1-2 minutes less than the recommended time.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cooled cookies in a 350°F oven for 5-7 minutes or until warm.
Presentation Ideas:
- Serve the cookies with a scoop of ice cream for a delicious dessert.
- Place the cookies in a decorative tin or box and give as a gift.
Garnishes:
- Sprinkle the cookies with sea salt for a sweet and salty flavor.
- Drizzle the cookies with melted chocolate for an extra chocolaty treat.
Pairings:
- Serve the cookies with a glass of cold milk for a classic pairing.
- Serve the cookies with a cup of hot coffee or tea for a cozy treat.
Suggested Side Dishes:
- Serve the cookies with a fresh fruit salad for a light and refreshing side dish.
- Serve the cookies with a bowl of yogurt and granola for a healthy snack.
Troubleshooting Advice:
- If the cookie dough is too dry, add 1-2 tablespoons of milk to the dough.
- If the cookies are too soft, bake for an additional 1-2 minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the cookie dough.
- Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Toffee Crunch Dabby-Dough is a modern twist on the classic chocolate chip cookie. The combination of toffee bits and chocolate chips makes this cookie irresistible!
Flavor Profiles:
This cookie has a sweet and salty flavor with a hint of vanilla. The toffee bits add a crunchy texture and the chocolate chips add a rich, chocolaty flavor.
Serving Suggestions:
- Serve the cookies with a scoop of ice cream for a decadent dessert.
- Serve the cookies as an after-dinner treat with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Crunchy, Buttery, Caramelized, Nutty