Ingredients with Measurements:
- 12 oz. semi-sweet chocolate chips
- 1 cup toffee bits
- 1/4 tsp. sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
4. Sprinkle the toffee bits over the melted chocolate.
5. Sprinkle the sea salt over the toffee bits.
6. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm.
7. Once the chocolate is firm, break it into pieces with your hands or a knife.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate at least 30 minutes
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 36g
- Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Crushed nuts can be used instead of toffee bits.
Variations:
- Add dried fruit, such as cranberries or cherries, for a fruity twist.
- Sprinkle shredded coconut over the chocolate for a tropical flavor.
- Use white chocolate instead of semi-sweet chocolate for a different taste.
Tips and tricks:
- Make sure the chocolate is completely melted before pouring it onto the baking sheet.
- Use a spatula to spread the chocolate evenly on the baking sheet.
- Be careful not to overheat the chocolate, as it can burn easily.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve on a platter with other desserts.
- Place in a decorative tin for gift-giving.
Garnishes:
- Sprinkle extra toffee bits on top of the chocolate bark.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the chocolate doesn't harden in the refrigerator, it may not have been chilled long enough. Leave it in the refrigerator for an additional 10-15 minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the chocolate.
Food history:
- Toffee chocolate bark is a modern twist on traditional toffee candy.
Flavor profiles:
- Sweet and salty.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Taste: Sweet, Rich, Chocolaty, Caramelized, Crunchy