Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup toffee bits
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the mashed bananas, toffee bits, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf, serves 8-10
Nutritional information:
Calories: 355
Fat: 14g
Carbohydrates: 54g
Protein: 5g
Sodium: 267mg
Sugar: 31g
Substitutions for ingredients:
- Toffee bits can be substituted with chopped nuts or chocolate chips.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Replace the toffee bits with chopped dates for a healthier option.
- Add 1/2 teaspoon of cinnamon to the batter for a warm and cozy flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough and dense bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the bread sliced and topped with a dollop of whipped cream or a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of toffee bits or chopped nuts.
Pairings:
Serve with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of oil to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes or reducing the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the recipe. Store leftovers properly to prevent foodborne illness.
Food history:
Banana bread is a popular American quick bread that originated in the 1930s during the Great Depression. It became popular as a way to use up overripe bananas that would otherwise go to waste.
Flavor profiles:
This toffee banana bread has a sweet and nutty flavor with a hint of caramel from the toffee bits.
Serving suggestions:
Serve this toffee banana bread warm or at room temperature for breakfast or as a snack.
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Taste: Sweet, Nutty, Caramelized, Buttery, Banana, Banana-Flavored