Ingredients with Measurements:
- 1 pound of pork shoulder, sliced into thin pieces
- 1/2 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of garlic, minced
- 1/2 teaspoon of black pepper
- 3 cups of cooked rice
- 3 eggs
- 2 tablespoons of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together the soy sauce, vinegar, brown sugar, garlic, and black pepper.
2. Add the sliced pork to the bowl and marinate for at least 30 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the marinated pork to the pan and cook until browned and cooked through, about 8-10 minutes.
5. In a separate pan, fry the eggs to your desired doneness.
6. Serve the cooked rice on a plate, topped with the cooked pork and fried egg.
- Time:
Preparation time: 35 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories per serving: 600
- Fat: 20g
- Carbohydrates: 70g
- Protein: 30g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add sliced onions and bell peppers to the pan with the pork for added flavor and nutrition.
- Use different types of vinegar, such as apple cider vinegar or rice vinegar, for a different taste.
Tips and tricks:
- Make sure to slice the pork thinly to ensure even cooking.
- Use a non-stick pan to prevent the pork from sticking to the bottom.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store any leftover tocilog in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tocilog in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the tocilog on a plate with the rice, pork, and egg arranged neatly.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with a side of sliced tomatoes or cucumber for added freshness.
Suggested side dishes:
- Garlic fried rice
- Steamed vegetables
- Fresh fruit
Troubleshooting advice:
- If the pork is sticking to the pan, add a little bit of oil to prevent it from sticking.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tocilog is a popular Filipino breakfast dish that originated in the Philippines.
Flavor profiles:
- Salty, sweet, and tangy.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine