Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz Toblach Stangenkäse cheese, thinly sliced
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper.
3. Brush bread slices with olive oil and grill until lightly charred on both sides.
4. Top each bread slice with a few spoonfuls of tomato mixture and a few slices of Toblach Stangenkäse cheese.
5. Place bruschetta back on the grill and cook until cheese is melted and bubbly.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- Makes 8 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 420mg
- Total carbohydrate: 17g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of a loaf.
- Any type of cheese can be used instead of Toblach Stangenkäse.
Variations:
- Add sliced olives or capers to the tomato mixture for a briny flavor.
- Top with sliced prosciutto or salami for a meaty twist.
- Use different types of cheese, such as mozzarella or feta, for a different flavor profile.
Tips and Tricks:
- Make sure to brush the bread slices with olive oil to prevent them from sticking to the grill.
- Use a grill basket or foil to prevent the cheese from melting onto the grill.
- Serve immediately to prevent the bread from getting soggy.
Storage Instructions:
- Store leftover tomato mixture and cheese separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place bruschetta in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve bruschetta on a large platter with fresh basil leaves as a garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Mixed green salad with balsamic vinaigrette
- Grilled vegetables, such as zucchini or eggplant
Troubleshooting Advice:
- If the cheese is not melting, cover the grill with a lid to trap the heat and melt the cheese.
Food Safety Advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Bruschetta originated in Italy as a way to use up stale bread. It was traditionally topped with tomatoes, garlic, and olive oil.
Flavor Profiles:
- This bruschetta has a fresh and bright flavor from the tomatoes and basil, with a creamy and slightly tangy flavor from the Toblach Stangenkäse cheese.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian