Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Toblach Stangenkäse cheese, grated
- 1 cup fresh spinach, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the grated Toblach Stangenkäse cheese and chopped spinach to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 365
- Fat: 28g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Toblach Stangenkäse cheese can be substituted with any other hard cheese, such as cheddar or Gruyere.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add diced cooked bacon or ham for a meatier quiche.
- Substitute the spinach with other vegetables, such as mushrooms or bell peppers.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from becoming soggy.
- Use a fork to poke holes in the bottom of the pie crust to prevent it from puffing up during baking.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not fully cooked in the center, cover the edges with foil and continue baking until the center is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust and filled with eggs, cream, and cheese.
Flavor profiles:
- The Toblach Stangenkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: German