Ingredients with Measurements:
- 1 lb Tobă (Romanian smoked pork sausage), sliced
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp butter
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
a. Heat a large skillet or griddle over medium-high heat.
b. Add the sliced Tobă to the skillet and cook for 5-7 minutes, or until browned and crispy.
c. Remove the Tobă from the skillet and set aside.
d. In the same skillet, melt 1 tablespoon of butter over medium heat.
e. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese on top.
f. Add a layer of cooked Tobă on top of the cheese.
g. Sprinkle another 1/2 cup of shredded cheddar cheese on top of the Tobă.
h. Place another tortilla on top of the cheese and Tobă.
i. Cook for 2-3 minutes, or until the cheese is melted and the tortilla is golden brown.
j. Using a spatula, carefully flip the quesadilla over and cook for an additional 2-3 minutes on the other side.
k. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas, cheese, and Tobă.
l. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for cooking Tobă and medium heat for cooking quesadillas.
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 39g
Carbohydrates: 24g
Protein: 28g
Sodium: 1200mg
Substitutions for ingredients:
- Tobă can be substituted with any smoked pork sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced jalapeños or hot sauce for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add diced tomatoes and onions for a fresh twist.
Tips and tricks:
- Make sure to cook the Tobă until it's crispy to add texture to the quesadillas.
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese and Tobă to prevent them from falling apart.
Storage instructions:
Store leftover Tobă and cheese quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Serve the Tobă and cheese quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish the quesadillas with chopped cilantro or green onions.
Pairings:
Pair the Tobă and cheese quesadillas with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice, black beans, guacamole, salsa, sour cream.
Troubleshooting advice:
- If the quesadillas are falling apart, use less filling and make sure to cook them long enough to melt the cheese and seal the edges.
- If the quesadillas are burning, lower the heat and cook them for a longer time.
Food safety advice:
Make sure to cook the Tobă and quesadillas to the recommended temperature to prevent foodborne illness.
Food history:
Tobă is a traditional Romanian smoked pork sausage that is often used in dishes like Tobă and cheese quesadillas.
Flavor profiles:
The Tobă adds a smoky and savory flavor to the cheesy quesadillas.
Serving suggestions:
Serve the Tobă and cheese quesadillas as a main dish for lunch or dinner.
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Region: Mexican