Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chopped toasted almonds
Special equipment needed:
- 9x13 inch baking pan
- parchment paper
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.
4. Add the eggs and vanilla extract and whisk until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Spread the batter in the prepared pan and sprinkle the marshmallows and almonds on top.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: coconut oil or vegan butter
- Brown sugar: coconut sugar or maple syrup
- Granulated sugar: coconut sugar or maple syrup
- Eggs: flax eggs or chia eggs
- Marshmallows: vegan marshmallows
- Almonds: walnuts, pecans, or hazelnuts
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the almonds with 1/2 cup of dried cranberries
- Add 1 teaspoon of ground cinnamon
Tips and tricks:
- Toast the almonds in a 350°F oven for 5-7 minutes before adding them to the batter.
- Let the bars cool completely before cutting into them.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation ideas:
Serve the bars on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
- Whipped cream
- Fresh berries
Pairings:
- Hot chocolate
- Ice cream
Suggested side dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting advice:
If the bars are too dry, add a few tablespoons of milk before baking.
Food safety advice:
Make sure to store the bars in an airtight container and consume within 5 days.
Food history:
Mandelkubb is a traditional Swedish dessert that is traditionally served during the Christmas season.
Flavor profiles:
Sweet and nutty with hints of vanilla.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swedish
Taste: Sweet, Nutty, Crunchy, Caramelized