Ingredients with Measurements:
- 6 lbs. of malted barley
- 1 lb. of toasted corn
- 1 lb. of crystal malt
- 1 oz. of Northern Brewer hops
- 1 oz. of Willamette hops
- 1 package of ale yeast
- 5 gallons of water
Special equipment needed:
- Large stockpot
- Fermentation bucket
- Airlock
- Thermometer
- Grain mill
- Strainer
- Bottles or keg
Step-by-step instructions:
1. Crush the malted barley and crystal malt using a grain mill.
2. In a large stockpot, bring 5 gallons of water to a boil.
3. Add the crushed malted barley, crystal malt, and toasted corn to the boiling water.
4. Stir the mixture and let it boil for 60 minutes.
5. After 60 minutes, add 1 oz. of Northern Brewer hops to the pot and let it boil for 15 minutes.
6. Add 1 oz. of Willamette hops to the pot and let it boil for another 5 minutes.
7. Turn off the heat and let the mixture cool to room temperature.
8. Strain the mixture into a fermentation bucket and add the ale yeast.
9. Seal the bucket with an airlock and let it ferment for 2 weeks.
10. After 2 weeks, transfer the beer into bottles or a keg and let it carbonate for another week.
11. Serve chilled.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour and 20 minutes
- Fermentation time: 2 weeks
- Carbonation time: 1 week
Temperature:
- Boiling temperature: 212°F
- Fermentation temperature: 68°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz.
Nutritional information:
- Calories: 150
- Carbohydrates: 12 g
- Protein: 2 g
- Fat: 0 g
- Fiber: 0 g
Substitutions for ingredients:
- Malted wheat can be used instead of malted barley.
- Roasted barley can be used instead of crystal malt.
- Flaked corn can be used instead of toasted corn.
Variations:
- Add 1 lb. of cocoa nibs for a chocolate flavor.
- Add 1 lb. of coffee beans for a coffee flavor.
- Add 1 lb. of honey for a sweeter taste.
Tips and tricks:
- Toast the corn in a dry skillet over medium heat until it turns golden brown.
- Use a strainer to remove any solids from the beer before bottling or kegging.
- Store the beer in a cool, dark place to prevent spoilage.
Storage instructions:
- Store the beer in a cool, dark place.
- The beer can be stored for up to 6 months.
Reheating instructions:
- The beer should not be reheated.
Presentation ideas:
- Serve the beer in a glass with a frothy head.
- Garnish the glass with a slice of lime or lemon.
Garnishes:
- Lime or lemon slice
Pairings:
- Grilled meats
- Spicy foods
- Mexican cuisine
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the beer is too bitter, reduce the amount of hops used.
- If the beer is too sweet, reduce the amount of crystal malt used.
Food safety advice:
- Use clean equipment to prevent contamination.
- Follow proper sanitation procedures when brewing beer.
Food history:
- Brown ales originated in England in the 17th century.
Flavor profiles:
- Toasted corn brown ale has a nutty and slightly sweet flavor with a hint of caramel.
Serving suggestions:
- Serve the beer chilled in a glass with a frothy head.
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Taste: Malty, Toasty, Sweet, Nutty, Hoppy, Caramel, Caramel-Y