Ingredients with Measurements:
- 2 shots of espresso
- 1 cup of milk
- 1/4 cup of white chocolate chips
- 1/4 cup of toasted coconut flakes
- 1/2 tsp of vanilla extract
- Whipped cream (optional)
- Caramel sauce (optional)
Special equipment needed:
- Espresso machine
- Milk frother
- Small saucepan
- Whisk
Step-by-step instructions:
1. Toast the coconut flakes in a small saucepan over medium heat until golden brown. Set aside.
2. In the same saucepan, heat the milk and white chocolate chips over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
3. Add the vanilla extract and toasted coconut flakes to the milk mixture and stir to combine.
4. Brew two shots of espresso and pour them into a large mug.
5. Pour the milk mixture over the espresso and stir gently.
6. Top with whipped cream and drizzle with caramel sauce, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free version.
- Dark chocolate chips can be used instead of white chocolate chips for a richer flavor.
Variations:
- Add a shot of coconut syrup for an extra coconut flavor.
- Use coconut milk instead of regular milk for a stronger coconut taste.
Tips and tricks:
- Make sure to stir the milk mixture constantly to prevent burning.
- Use a milk frother to create a creamy texture for the milk.
- Garnish with extra toasted coconut flakes for added crunch.
Storage instructions:
This drink is best served fresh and cannot be stored.
Reheating instructions:
This drink cannot be reheated.
Presentation ideas:
Serve in a large mug with whipped cream and caramel sauce drizzled on top.
Garnishes:
Whipped cream and extra toasted coconut flakes.
Pairings:
This drink pairs well with a sweet pastry, such as a croissant or muffin.
Suggested side dishes:
No side dishes necessary.
Troubleshooting advice:
If the milk mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to use fresh ingredients and to properly store any leftover ingredients.
Food history:
The white mocha was first introduced in the early 1990s and has since become a popular coffee drink.
Flavor profiles:
This drink has a sweet and creamy flavor with a hint of coconut.
Serving suggestions:
Serve hot and enjoy as a cozy treat on a cold day.
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