Ingredients with Measurements:
- 2 large tlayudas (or large corn tortillas)
- 1 cup of cooked carnitas
- 1 avocado, sliced
- 1/2 cup of refried beans
- 1/4 cup of crumbled queso fresco
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place the tlayudas on the skillet and cook for 1-2 minutes on each side until crispy.
3. Spread the refried beans over the tlayudas.
4. Add the cooked carnitas on top of the beans.
5. Sprinkle the crumbled queso fresco over the carnitas.
6. Add the sliced avocado, chopped cilantro, and diced red onion on top of the cheese.
7. Squeeze lime wedges over the tlayudas.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories: 670
Fat: 38g
Carbohydrates: 53g
Protein: 32g
Fiber: 16g
Sugar: 3g
Substitutions for ingredients:
- Tlayudas can be substituted with large corn tortillas.
- Carnitas can be substituted with shredded chicken or beef.
- Refried beans can be substituted with black beans or pinto beans.
- Queso fresco can be substituted with feta cheese or shredded cheddar cheese.
- Cilantro can be substituted with parsley or green onions.
- Red onion can be substituted with white onion or shallots.
Variations:
- Add sliced jalapenos for a spicy kick.
- Top with salsa or hot sauce for extra flavor.
- Use guacamole instead of sliced avocado.
- Add grilled vegetables such as bell peppers or zucchini.
Tips and tricks:
- Make sure to cook the tlayudas until crispy to prevent them from getting soggy.
- Warm up the refried beans before spreading them on the tlayudas.
- Use leftover carnitas for a quick and easy meal.
- Customize the toppings to your liking.
Storage instructions:
Tlayudas are best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the tlayudas on a large platter and garnish with extra cilantro and lime wedges.
Garnishes:
Extra cilantro and lime wedges.
Pairings:
Serve with a side of Mexican rice and a cold beer.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the tlayudas are not crispy enough, cook them for an additional minute on each side.
Food safety advice:
Make sure to cook the carnitas to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Tlayudas are a traditional Oaxacan dish that originated in Mexico.
Flavor profiles:
Savory, crispy, and fresh.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Mexican