Ingredients with Measurements:
- 2 cups of tiwul (cassava flour)
- 2 cups of water
- 1 teaspoon of salt
- 2 cups of coconut milk
- 1/2 cup of palm sugar
- 1 pandan leaf (optional)
Special equipment needed:
- None
Step-by-step instructions:
a. In a mixing bowl, combine tiwul, water, and salt. Mix well until the dough is formed.
b. Divide the dough into small balls and shape them into small cylinders.
c. Boil the cylinders in a pot of water until they float to the surface, then remove them from the water and set aside.
d. In a separate pot, heat the coconut milk, palm sugar, and pandan leaf (if using) until the sugar dissolves and the mixture is heated through.
e. Serve the tiwul with the coconut milk mixture poured over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Boiling water for cooking the tiwul
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 56g
- Protein: 2g
Substitutions for ingredients:
- Regular sugar can be used instead of palm sugar.
- Pandan leaf can be omitted if unavailable.
Variations:
- Tiwul can also be served with savory dishes such as grilled chicken or fish.
Tips and tricks:
- Be sure to shape the tiwul into small cylinders to ensure even cooking.
- Stir the coconut milk mixture frequently to prevent burning.
Storage instructions:
- Store any leftover tiwul and coconut milk separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tiwul in boiling water for a few minutes before serving.
- Reheat the coconut milk mixture in a saucepan over low heat, stirring frequently.
Presentation ideas:
- Serve the tiwul and coconut milk in separate bowls and allow guests to pour the milk over the tiwul themselves.
Garnishes:
- Shredded coconut or sliced bananas can be used as a garnish.
Pairings:
- Tiwul with coconut milk pairs well with hot tea or coffee.
Suggested side dishes:
- Grilled chicken or fish would make a great side dish.
Troubleshooting advice:
- If the tiwul is too hard, it may not have been cooked long enough. Boil for a few more minutes until fully cooked.
Food safety advice:
- Be sure to cook the tiwul thoroughly to prevent any foodborne illnesses.
Food history:
- Tiwul is a traditional Indonesian food made from cassava flour.
Flavor profiles:
- Tiwul has a mild, slightly sweet flavor, while the coconut milk adds a rich and creamy taste.
Serving suggestions:
- Tiwul with coconut milk is often served as a dessert or snack in Indonesia.
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Region: Indonesian