Ingredients with Measurements:
- 500g flour
- 4 eggs
- 250ml water
- 250g grated cheese (preferably Emmental or Gruyere)
- 1 onion, finely chopped
- 100g butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling water
- Skimmer or slotted spoon
- Large mixing bowl
- Wooden spoon or spatula
- Cheese grater
- Small frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, water, and a pinch of salt. Mix until a smooth dough forms.
2. Bring a large pot of salted water to a boil.
3. Using a cheese grater, grate the cheese and set aside.
4. In a small frying pan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
5. Using a wooden spoon or spatula, press the dough through a spaetzle maker or colander with large holes directly into the boiling water. Cook for about 2-3 minutes or until the dough floats to the surface.
6. Using a skimmer or slotted spoon, remove the cooked dough and transfer to a large mixing bowl.
7. Add the grated cheese and cooked onions to the bowl and mix well.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Flour: You can use spelt flour or gluten-free flour as a substitute.
- Cheese: You can use any type of grated cheese that you prefer.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add chopped herbs such as parsley or chives for added flavor.
- Substitute the cheese with sautéed mushrooms or spinach for a vegetarian version.
Tips and tricks:
- Make sure the dough is not too thick or too thin. It should be able to pass through the spaetzle maker or colander with ease.
- Use a slotted spoon or skimmer to remove the cooked dough from the boiling water to prevent it from breaking apart.
- Serve the Tiroler Kasnocken immediately after mixing with the cheese and onions to prevent the cheese from hardening.
Storage instructions:
The Tiroler Kasnocken can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, simply microwave or reheat in a pan with a little bit of butter until heated through.
Presentation ideas:
Serve the Tiroler Kasnocken in a large bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or chives for added color.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the dough is too thick, add a little bit more water until it reaches the desired consistency.
- If the dough is too thin, add a little bit more flour until it reaches the desired consistency.
Food safety advice:
Make sure to cook the dough thoroughly before mixing with the cheese and onions.
Food history:
Tiroler Kasnocken is a traditional Austrian dish that originated in the Tyrol region.
Flavor profiles:
Tiroler Kasnocken is a savory dish with a creamy cheese flavor and a hint of onion.
Serving suggestions:
Serve the Tiroler Kasnocken as a main course for lunch or dinner.
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Region: Austrian