Ingredients with Measurements:
- 500g Spätzle noodles
- 2 onions, sliced
- 4 tbsp butter
- 250g grated Emmental cheese
- 250g grated Gruyere cheese
- 150ml heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Colander
- Cheese grater
Step-by-step instructions:
1. Cook Spätzle noodles in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add sliced onions and cook until caramelized.
3. In a large bowl, mix together grated Emmental and Gruyere cheese.
4. In a large pot, layer cooked Spätzle noodles, caramelized onions, and cheese mixture. Repeat until all ingredients are used up.
5. Pour heavy cream over the top layer and season with salt and pepper.
6. Cover the pot and cook over low heat for 10-15 minutes until cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 670
Fat: 46g
Carbohydrates: 36g
Protein: 28g
Sodium: 790mg
Substitutions for ingredients:
- Emmental and Gruyere cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add bacon or ham for a meatier version.
- Add mushrooms or spinach for a vegetarian version.
Tips and tricks:
- Use a cheese grater to grate the cheese for easier melting.
- Cook the onions slowly over low heat for a sweeter flavor.
- Stir the Spätzle noodles occasionally to prevent sticking.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop over low heat until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of German potato salad or sauerkraut.
Troubleshooting advice:
If the cheese doesn't melt properly, try adding more cream or a splash of milk.
Food safety advice:
Make sure to cook the Spätzle noodles and onions thoroughly to prevent foodborne illness.
Food history:
Tiroler Käsespätzle is a traditional dish from the Austrian region of Tyrol.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot and enjoy as a main course or side dish.
Related Categories
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Region: Austrian
Taste: Savory, Rich, Cheesy, Comforting, Hearty