Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of crumbled feta cheese
- 1/2 cup of Greek yogurt
- 1/4 cup of olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor or blender, combine the chopped artichoke hearts, crumbled feta cheese, Greek yogurt, olive oil, minced garlic, red pepper flakes, salt, and black pepper. Pulse until the mixture is smooth and creamy.
3. Add the chopped fresh parsley and dill to the mixture and pulse a few more times to combine.
4. Transfer the dip to an oven-safe dish and bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
5. Remove from the oven and let the dip cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 5g
- Protein: 7g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- If you don't have Greek yogurt, you can use sour cream or plain yogurt instead.
- If you don't have fresh parsley or dill, you can use dried herbs instead.
Variations:
- You can add chopped sun-dried tomatoes or roasted red peppers to the dip for extra flavor.
- You can also add a squeeze of lemon juice for a tangy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and store it in the refrigerator until you're ready to bake it.
- Serve the dip with pita chips, crackers, or sliced vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a preheated oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Chopped fresh herbs
- Red pepper flakes
Pairings:
- Pita chips
- Crackers
- Sliced vegetables
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the dip is too thick, add a little more olive oil or Greek yogurt to thin it out.
- If the dip is too thin, add more feta cheese or artichoke hearts to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Discard any dip that has been left out at room temperature for more than 2 hours.
Food history:
- Tirokafteri is a traditional Greek dip made with feta cheese and spicy peppers.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek