Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup orange marmalade
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
8. Cut out shapes with cookie cutters and place on the prepared baking sheet.
9. Bake for 8-10 minutes, or until lightly golden.
10. Let cool completely before spreading with orange marmalade.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with vegan margarine
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Substitute the orange marmalade with raspberry or strawberry jam
Tips and Tricks:
- Chill the dough for at least 30 minutes before rolling out
- Use a light touch when cutting out the shapes, as the dough can become tough if overworked
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a selection of jams and preserves
- Arrange on a cake stand with a selection of fresh fruits
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a cup of hot tea or coffee
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the cookies are too soft, bake for a few minutes longer
Food Safety Advice:
- Always wash hands before and after handling food
- Keep all surfaces and utensils clean
Food History:
Tirggel is a traditional German cookie that is usually served during the Christmas season. It is made with a buttery dough that is flavored with spices and then cut into shapes and topped with a sweet jam or preserves.
Flavor Profiles:
This cookie has a buttery flavor with hints of cinnamon, nutmeg, and orange from the marmalade.
Serving Suggestions:
- Serve as a dessert
- Serve as an afternoon snack
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