Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cut into cubes
- 1/2 cup cold water
- 2 tablespoons honey
- 1/2 cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Cut the butter into the flour mixture with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the cold water and mix until the dough comes together.
5. On a lightly floured surface, roll the dough out into a thin sheet.
6. Cut the dough into rectangles or diamonds and place on a baking sheet.
7. Brush the tops of the dough with honey and sprinkle with almonds.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 pieces
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour.
- For the butter, you can substitute vegan margarine or coconut oil.
- For the honey, you can substitute maple syrup or agave nectar.
Variations:
- For a sweeter version, you can add 1/4 cup of sugar to the dough.
- For a savory version, you can add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the dough.
Tips and Tricks:
- Make sure the butter is cold when adding it to the dough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
Serve the tirggel with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Store in an airtight container at room temperature for up to 3 days.
Food History:
Tirggel is a traditional German pastry that has been around for centuries. It is a sweet, buttery pastry that is usually served with honey and almonds.
Flavor Profiles:
This pastry has a sweet, buttery flavor with a hint of honey and almonds.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Swiss