Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the butter and sugars together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the pecans.
8. Spread the batter evenly in the prepared pan.
9. Drizzle the caramel sauce over the top of the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow to cool completely before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 54g
Protein: 5g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Light brown sugar can be substituted for dark brown sugar.
- Chopped walnuts can be substituted for chopped pecans.
- Maple syrup can be substituted for caramel sauce.
Variations:
- Add 1/2 cup of chocolate chips to the batter.
- Substitute 1/2 cup of almond flour for 1/2 cup of all-purpose flour.
- Add 1/2 teaspoon of ground ginger to the dry ingredients.
Tips and Tricks:
- Make sure the butter is softened before mixing.
- Use a light hand when mixing the batter.
- Let the tirggel cool completely before slicing.
Storage Instructions:
Store the tirggel in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the tirggel in a 350 degree F oven for 5-10 minutes.
Presentation Ideas:
- Serve the tirggel with a scoop of ice cream.
- Dust the tirggel with powdered sugar.
Garnishes:
- Chopped pecans
- Caramel sauce
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- Make sure the butter is softened before mixing.
- Use a light hand when mixing the batter.
- Let the tirggel cool completely before slicing.
Food Safety Advice:
- Store the tirggel in an airtight container at room temperature for up to 3 days.
- Reheat the tirggel in a 350 degree F oven for 5-10 minutes.
Food History:
Tirggel is a traditional German cookie that is made with honey and spices. It is usually served during the Christmas season.
Flavor Profiles:
This tirggel has a sweet and nutty flavor with hints of cinnamon and caramel.
Serving Suggestions:
- Serve the tirggel with a scoop of ice cream.
- Dust the tirggel with powdered sugar.
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