Ingredients with Measurements:
- 1 box of yellow cake mix
- 1 cup of strong brewed coffee
- 1/2 cup of Kahlua
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 cup of mascarpone cheese
- 1/2 cup of cocoa powder
- 1/4 cup of chocolate chips
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Prepare the cake mix according to the package instructions and pour it into the cake pan.
3. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake is still warm, poke holes all over the top with a fork.
5. Mix the coffee and Kahlua together and pour it over the cake, making sure to fill the holes.
6. Let the cake cool completely.
7. In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
8. Add the mascarpone cheese and mix until well combined.
9. Spread the mixture over the cooled cake.
10. Sift the cocoa powder over the top of the cake.
11. Sprinkle the chocolate chips over the top.
12. Chill the cake in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 45g
Protein: 5g
Substitutions for ingredients:
- Instead of Kahlua, you can use any other coffee liqueur or omit it altogether.
- If you can't find mascarpone cheese, you can substitute it with cream cheese.
Variations:
- You can add a layer of sliced strawberries or raspberries between the cake and the mascarpone mixture.
- Instead of cocoa powder, you can use grated dark chocolate.
Tips and tricks:
- Make sure to let the cake cool completely before adding the mascarpone mixture.
- If the mascarpone mixture is too thick, you can add a little bit of milk to thin it out.
- To make the cake extra moist, you can brush the top with more coffee and Kahlua mixture before adding the mascarpone mixture.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cake is best served chilled, but you can microwave individual slices for a few seconds to warm them up.
Presentation ideas:
Serve the cake on a cake stand and dust the top with more cocoa powder.
Garnishes:
You can garnish the cake with fresh berries or chocolate shavings.
Pairings:
Serve the cake with a cup of coffee or a glass of dessert wine.
Suggested side dishes:
The cake is rich and decadent on its own, but you can serve it with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is too dry, you can brush it with more coffee and Kahlua mixture before adding the mascarpone mixture.
- If the mascarpone mixture is too runny, you can add more powdered sugar to thicken it.
Food safety advice:
Make sure to store the cake in the refrigerator and consume it within 3 days.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region in the 1960s. It typically consists of layers of ladyfingers soaked in coffee and liqueur, and a mixture of mascarpone cheese, eggs, and sugar.
Flavor profiles:
The Tiramisu Tipsy Cake is rich, decadent, and has a strong coffee and chocolate flavor.
Serving suggestions:
Serve the cake chilled and enjoy it as a dessert after a meal.
Related Categories
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Region: Italian
Taste: Rich, Creamy, Sweet, Boozy, Chocolatey, Coffee, Coffee-Flavored