Ingredients with Measurements:
- 1 package of stroopwafels (10-12 pieces)
- 1 cup of strong brewed coffee
- 1/4 cup of rum
- 1 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 1/4 cup of grated chocolate
Special equipment needed:
- Mixing bowls
- Electric mixer
- 8x8 inch baking dish
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the strong brewed coffee and rum. Set aside.
2. In a separate mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
3. Dip each stroopwafel in the coffee and rum mixture, making sure to coat both sides.
4. Place the dipped stroopwafels in an 8x8 inch baking dish, creating a single layer.
5. Spread half of the mascarpone mixture over the layer of stroopwafels.
6. Repeat the process with another layer of dipped stroopwafels and the remaining mascarpone mixture.
7. Sift cocoa powder over the top of the tiramisu.
8. Sprinkle grated chocolate over the top of the cocoa powder.
9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 380
Fat: 26g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 60mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 17g
Protein: 6g
Substitutions for ingredients:
- Instead of rum, you can use coffee liqueur or omit the alcohol altogether.
- If you can't find mascarpone cheese, you can use cream cheese as a substitute.
- You can use milk chocolate or dark chocolate instead of grated chocolate.
Variations:
- You can add a layer of sliced strawberries or raspberries between the layers of stroopwafels and mascarpone mixture.
- Instead of cocoa powder, you can use matcha powder or cinnamon for a different flavor.
Tips and tricks:
- Make sure to use strong brewed coffee to ensure that the tiramisu has a strong coffee flavor.
- Don't over-soak the stroopwafels in the coffee and rum mixture, or they will become too soggy.
- Use a serrated knife to cut the tiramisu into slices for easier serving.
Storage instructions:
Cover the baking dish with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Garnish with fresh mint leaves or chocolate shavings.
Pairings:
Pair with a cup of coffee or espresso.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a splash of milk to thin it out.
- If the tiramisu is too soggy, reduce the amount of coffee and rum mixture used to dip the stroopwafels.
Food safety advice:
Make sure to store the tiramisu in the refrigerator and consume within 3 days.
Food history:
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
This recipe has a rich and creamy flavor with a strong coffee and chocolate taste.
Serving suggestions:
Serve as a dessert after a meal or at a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian